Lemonade - Classic

By Jgerwin

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Ingredients

1/2 C sugar
1/2 C water
1 C fresh lemon juice
2 1/2 to 3 C water

Details

Preparation

Step 1

In a small saucepan, combine 1/2 C sugar and 1/2 C water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool.

In a pitcher, combine the syrup with 1 C fresh lemon juice (from about 6 lemons) and 2 1/2 to 3 C water.

Pour over ice