Kid Size Pizza

By á-175897

This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. Kid's love them!

Ingredients

• 2 tubes (71/2 ounces each) refrigerated buttermilk biscuits
• 1 can (8 ounces) tomato sauce
• 1 1/2 teaspoons dried minced onion
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/8 teaspoon garlic powder
• 2 cups (8 ounces) part-skim mozzarella cheese, shredded

Details

Servings 20
Preparation time 15mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets.

In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese.

Bake at 400° for 8-10 minutes or until edges are lightly browned.