Pork Ribs

By carvalhohm2

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Rate this recipe 4.4/5 (8 Votes)

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Ingredients

1 c. shoyu
1 c. ketchup
1 c. sugar
6 cloves smashed garlic

Details

Adapted from jalna.blogspot.com

Preparation

Step 1

Boil the ribs for about 1 to 1-1/2 hours Marinate in the shoyu/ketchup/sugar/garlic mixture for a few hours or overnight or whatever. You can either broil or hibachi.