can (10¾ oz) Campbell's Cream of Mushroom soup (Regualar, 98% fat free, or 25% Less Sodium.
cup sour cream
teaspoon ground black pepper
bag (16 ozs) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
can (2.8 ozs) French fried onions (1⅓ cups)
cup shredded Swiss cheese
Stir soup, sour cream, black pepper, begetables, 2/3 cup onions and 1/4 cup cheese in 2 quart casserole. Cover. Bake at 350 degree 40 minutes or until vegetables are tender. Stir. Top with remaining onions and cheese. Bake 5 minutes more. For cheddar cheese lovers; Use 1/2 cup shredded Cheddar cheese instead of Swiss cheese