Pizza Crust

This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.

Pizza Crust

Photo by Betty H.

  • Prep Time


  • Total Time


  • Servings



  • 1

    cup warm water (110 degrees F/45 degrees C)

  • 1

    Tbs white sugar

  • tsp active dry yeast

  • 3

    Tbs olive oil

  • 1

    tsp salt

  • cups all-purpose flour


1. Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes. 2. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 203 Calories From Fat: 49 Total Fat: 5.6g Cholesterol: 0mg Sodium: 293.3mg Potassium: 109.4mg Carbohydrates: 32.7g Fiber: 1.8g Sugar: 1.7g Protein: 5.3g


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