Layered Ranch Salad

By ldelmas

Ingredients

• 6 cups shredded romaine lettuce
• 1 can (15 oz) Green Giant® garbanzo beans, drained, rinsed
• 1 medium yellow bell pepper, chopped (1 cup)
• 1/2 cup chopped red onion
• 2 cups broccoli coleslaw blend (from 16-oz bag)
• 3 medium plum (Roma) tomatoes, chopped (1 1/2 cups)
• 1/4 cup finely chopped fresh parsley
• 1/2 cup mayonnaise or salad dressing
• 1/2 cup ranch dressing
• 1 1/2 cups Parmesan-flavored croutons

Details

Servings 10
Adapted from pillsbury.com

Preparation

Step 1

1
In 3-quart clear bowl, layer all ingredients except mayonnaise, dressing and croutons in order listed. In small bowl, mix mayonnaise and dressing; spread over top. Cover; refrigerate until serving.

2
Just before serving, sprinkle with croutons. If desired, toss to mix.