Gluten Free Cheese Fondue

By Tdunl

Ingredients

• 10.5 oz of Cheese - I use 50% Camembert, 20% Gruyere, 20% Gouda and 10% Taleggio but that's a rough idea, I only measure the 300g, never the individual cheeses.
• 1/2 cup White Wine with a good squeeze of fresh Lemon Juice
• 2 tablespoons White Wine
• 1 level tablespoon Corn Starch
• 1 Clove of Garlic

Preparation

Step 1

1. Remove any rind and cut all the cheese into smallish cubes
2. Cut the garlic clove in half and rub around the inside of the fondue pot
3. Pour the wine and lemon juice mixture into the stove pot and heat until little bubbles appear (never let it boil or else your fondue will be pants)
4. Once the bubbles appear add a small handful of the cheese and stir continuously
5. Keep adding the cheese and stirring until all the cheese is in the pot
6. Mix the corn starch and wine together to make a thickener
7. Once the cheese has melted add the corn starch and wine mix in a figure 8 motion and keep at a medium heat
8. Add mixture to fondue pot or crock pot.


As for the dipping you can pretty much use anything, my choices are DS Gluten Free Ciabatta cut into cubes and grilled or toasted, grilled slices of Fleischwurst cut into quarters and grilled mushrooms.
Apples, broccoli, cauliflower, bread