Frozen Oreo Pudding Cake

By srumbel

This recipe is really easy to make, too. You’ll need about a half a package of Oreos, a container of Cool Whip, chocolate pudding mix, cream cheese, powdered sugar, and milk. The cream cheese blends together with the Cool Whips and creates a create no mess topping. The chocolate pudding is mixed according to package directions and mixed with half of the cool whip/cream cheese mixture. It is a decadent dessert that looks and tastes super fancy so it’s perfect for guests, but easy enough to whip up for your family as a special treat. This would work with different flavors too! The topping tastes like cheesecake and the bottom layer like a pudding pop! It would be delicious in any flavor – vanilla, strawberry, orange…and because it’s not ice cream (but it totally tastes like it!) it doesn’t melt quickly which makes it perfect for guests. My son gets mad when ice cream melts, so he LOVED this!
from lilluna.com

Ingredients

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 -8 oz. package Cool Whip, thawed
• 1 3.4 oz package Instant Chocolate Pudding
• Milk as called for on the pudding package
• Approx. 18 Oreos, crushed

Preparation

Step 1

n a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1 1/2 cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about 2/3 of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
Cover with foil and place in the freezer for at least two hours, or preferably overnight.