Low-Calorie No Bake Cheesecake

By AnnieMro

Ingredients

• 1 1/2 cups blueberries or sliced strawberries
• 3 cups low-fat cottage cheese
• 2 envelopes unflavoured gelatin
• 2 eggs, separated
• 1/4 tsp. salt
• 1 cup skim milk
• 2 tbsp. lemon juice
• 1 tsp. vanilla
• 1/4 cup sugar or equivalent amount in Equal
• 1 cup low-calorie whipped topping

Preparation

Step 1

Spray a springform pan with a non-stick spray. Line with 2 layers waxed paper cut to fit the bottom. Spread fruit in pan. Blend cottage cheese until smooth. In a double boiler, combine gelatin and egg yolks, salt and milk. Stir well and heat over boiling water until slightly thickened. Stir in lemon juice, vanilla and 3/4 of Equal. Add cheese and whisk until smooth. Beat egg whites until stiff but not dry. Beat in remaining sweetner. Fold in egg whites and whipped topping into gelatin. Pour evenly over fruit. Chill several hours. Run knife around edges. Place plate over pan and invert quickly.