Cheesecake Stuffed Chocolate Chip Cookies

By srumbel

They’re SO succulent they could almost be eaten with a spoon and no one would question it! Rich, moist and filled with Cheesecake, these cookies are on a level all their own! I mean…a warm Chocolate Chip Cookie marbled with swirls and swirls of creamy Cheesecake…OMG!
from ohbiteit.com

Ingredients

• Chocolate Chip cookie dough~ either store bought OR homemade!
• 8 oz. Cream Cheese softened
• 1 cup of Powdered Sugar
• 1 tsp. Vanilla Extract

Preparation

Step 1

In a medium bowl combine the Cream Cheese, Sugar, Vanilla …mix well (I used an electric hand mixer)
It should be smooth and creamy… you’ll SO want to eat it just like this! :)
Now simply take some cookie dough and form a small dent in the center with the back of a spoon, making sure not to go through to the bottom…
Fill it with a small scoop of the Cheesecake filling …making sure NOT to over fill them!
Gently place some Cookie dough on the top..and seal the edges VERY well! It’s fine if some oozes out..it will all bake up together, as long as you don’t over fill them!
Bake them about 3″ apart on a parchment lined sheet pan at 350 for approx. 12-15 minutes, or until they’re done to your ‘cookie liking’!
Let them cool, so they can set up just a bit! Come on…you can do it..haha!