Patti Labelle's Barbecue Sauce

By jsides

Ingredients

• 1 garlic clove, minced
• 1 - 14 ounce bottle of ketchup
• 2 tablespoons of light brown sugar
• 2 tablespoons of yellow mustard
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of cider vinegar
• 1 tablespoon of hot red pepper sauce
• 1 tablespoon of fresh lemon juice
• 1/4 teaspoon of ground hot red pepper
• 1/2 teaspoon of liquid smoke

Details

Servings 1
Adapted from mail-archive.com

Preparation

Step 1

Heat the oil in a medium, heavy bottomed saucepan over medium heat.

Add the garlic and cook, stirring, until fragrant, about 1 minute.

Stir in the ketchup, brown sugar, mustard, Worcestershire sauce,

to a simmer, stirring. Reduce the heat to low. Cook at a simmer,

stirring often to avoid scorching, about 15 minutes. Remove from the

heat and stir in the liquid smoke. Use immediately or cool