Cookie Dough Bites

By lisapearce

Ingredients

• Hands-On Time: 20 minutes
• Ready In: 1 hour
• Yield: 2 dozen cookies
• Ingredients
• 1 cup salted butter, softened
• 1 1/2 cups packed light brown sugar
• 1 teaspoon vanilla extract
• 2 cups flour
• 6 ounces miniature chocolate chips

Preparation

Step 1

Directions

Cream butter and sugar together.
Add remaining ingredients and mix well -- use your hands to get it together the best.
Roll into 1-inch balls.
Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate or eat as is -- equally delicious no matter what!
Let stand at room temperature for about 10 minutes before serving.
Store in the refrigerator.