Aunt Jean's Sour Cream Cinnamon Cake

By CorbettCook

Ingredients

• Cinnamon/Sugar mixture:
• 1 box (2 layer size) yellow cake mix
• 1 3 oz. pkg. vanilla pudding mix
• 1/2 c. vegetable oil
• 3/4 c. hot water
• 4 eggs
• 1 c. sour cream
• 1/2 c. sugar
• 1 tsp. cinnamon
• Glaze:
• 1 1/2 c. sifted powdered sugar
• 1 1/2-2 tbsp. milk
• 1/4 tsp. vanilla

Details

Servings 12

Preparation

Step 1

Butter bundt pan well and sprinkle with cinnamon/sugar mixture.

With electric mixer, beat together other ingredients.

Pour 1/3 batter into Bundt pan. Sprinkle with sugar-cinnamon mixture; Continue alternating layers of batter ans sugar/cinnamon, ending with batter.

Bake 45-50 minutes at 350 degrees.

Allow to cool in pan 15 minutes before turning out. When completely cool, you can sprinkle with sifted powdered sugar or the glaze for the top of the cake.