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Ingredients
- Base:
- 2 cups plain flour
- 1/2 cup sifted confectioners sugar
- 2 sticks butter
- Topping:
- 1 can sweetened condensed milk
- 1 teaspoon vanilla
- 1 egg
- 6 oz. almond brickle
- 1 cup chopped pecans
Details
Preparation
Step 1
Mix flour and sugar together and cut butter into it. Grease a 9 x 12 or larger pan and press mixture into it. Bake for 15 minutes at 350 degrees.
Mix the topping ingredients together. Add the brickle and pecans. Mix well. Pour onto crust and bake for 25 more minutes at 350 degrees.
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