Leftover Meat Loaf Shepherd's Pie

By Addie

"I'm a new wife and mom, so I don't have a lot of time to spend cooking," relates Jennifer Haines of Redford, Michigan. "This meal-in-one is quick and easy to make, plus it tastes so much better than plain warmed-up meat loaf."

Ingredients

• 5 slices leftover cooked meat loaf
• 1 jar (12 ounces) beef gravy
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 4 cups warm mashed potatoes (prepared with milk and butter)
• 3/4 cup shredded cheddar cheese, divided
• 1/2 cup sour cream
• 1/4 cup sliced green onions

Preparation

Step 1

1. Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn.

2. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted. Yield: 4-6 servings.