Crispy Cheddar Chicken

By lazerforce

Ingredients

• 4 large chicken breasts
• 2 sleeves Ritz crackers
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup milk
• 3 cups cheddar cheese, grated

Details

Servings 4
Adapted from food.com

Preparation

Step 1

Cut each chicken breast into 3 large chunks.

In a small food processor grind up the ritz crackers.

Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.

Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs.

Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.

Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.