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Ingredients
- 2 yellow zucchini
- 1 green zucchini
- 1 - 2 tablespoons Basic Red Wine Vinaigrette
- Salt and Pepper
Details
Servings 2
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
* Slice the zucchini about 1/8 - 1/4" thick on the mandolin. Place the slices on a paper towel lined plate, with additional paper towels between the layers and refrigerate until about 20 minutes before cooking. (You can even keep them overnight in the fridge as I did the first time I made this because it rained and I couldn't grill)
* Remove from the fridge 20 - 30 minutes before cooking and brush both sides of each slice with the vinaigrette and sprinkle lightly with salt and pepper.
* Grill over medium-high to high heat, turning frequently, until charred and tender.
* Serve hot or at room temperature.
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