Louisiana-Style Crab Nibblers

By Booper-2

Ingredients

• 2 eggs
• 1/3 cup milk
• 1/4 cup Miracle Whip Original Spread
• 1 pkg. (120 g) Stove Top Stuffing Mix for Turkey
• 2 cans (120 g each) crabmeat, drained, flaked
• 1 pkt. Shake'N Bake Extra Crispy Original Coating Mix

Details

Servings 8
Preparation time 15mins
Cooking time 21mins
Adapted from kraftcanada.com

Preparation

Step 1

Preheat oven to 400°F. Beat eggs, milk and Miracle Whip in medium bowl with wire whisk until well blended. Add stuffing mix and crabmeat; mix well.

Shape into 16 balls; roll in coating mix until evenly coated. Place in 15x10x3/4-inch baking pan.

Bake 6 min. or until heated through. Serve with Pepper Sauce for dipping, if desired.

PEPPER SAUCE

Combine 1/2 cup Miracle Whip Spread, 1/4 cup seafood sauce and a dash of hot pepper sauce. Cover and refrigerate until ready to serve.