POPOVERS

By MizMelly

Ingredients

• 3 TBLSP unsalted butter, melted, plus more for the pan
• 1 1/2 cups all purpose flour, spooned & leveled
• 1 1/2 cups whole milk
• 4 large eggs
• 1/2 tsp kosher salt

Preparation

Step 1

1. Heat over to 400 degrees. Brush the cups of a 12 cup nonstick
muffin tin with butter
2. In a large bowl, whisk together the flour,milk, eggs, butter, & salt
until only a few lumps remain (do not overmix)
3. Divide the batter among the prepared muffic cups
4. Bake until puffed and a deep golden brown, 30 - 35 minutes
5. ****DO NOT OPEN THE OVEN DOOR BEFORE 30 MINUTES OR TEH POPOVERS WILL
COLLAPSE !!!!!!*****
6. Remove 1 popover to check that the underside is browned. Serve.