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BREAKFAST BLUEBERRY BUCKLE

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BY JEAN 'STONEWALL' GATZKOWITZ

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Ingredients

  • 3/4 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 2 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cup blueberries
  • Crumb Mixture: Just blend these together in a bowl
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/2 cup cinnamon
  • 1/2 cup margarine

Details

Preparation

Step 1

1. Mix first 3 ingredients well
2. Stir in milk
3. Stir in flour, baking powder, salt, blueberries (fold in last)
4. Spread in greased & floured 9" pan.
5. Sprinkle with crumb mixture
6. Bake @ 375 degrees for 30 minutes or until a toothpick comes out
clean

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