Creamy Glaze for Cinnamon Rolls

By Addie

MY NOTES: I like to use this when I make cinnamon rolls for Jack
from "Nancy's Favorite Hamburger/Hot Dog Roll" dough. I make half of the dough into dinner rolls and half of the dough into cinnamon rolls.

Ingredients

• 1 1/4 cups sifted confectioner's sugar
• 1 teaspoon light colored corn syrup
• 1/2 teaspoon vanilla
• 1-2 Tablespoons Half & Half or light cream

Preparation

Step 1

Mix all ingredients in bowl and whisk until smooth and creamy. Frost cinnamon rolls when they are cooled or the frosting will melt and drip off the rolls.