Cold ~ Marinated Vegetable Salad

By ladygourmet

This is a good summer salad.

With Love,

Catherine
xo

Ingredients

• Marinade:
• 2 red bell peppers – sliced
• 1 onion – sliced
• 1 zucchini – sliced
• 6 oz. jar of marinated artichoke hearts – plus about 1/4 of the marinade
• 1/2 cup of pitted black olives
• 1 tablespoon of capers – plus a little of the caper juice
• Juice of 1 lemon
• Juice of 1 lime
• 1/4 cup of vinegar
• 1/2 tsp. of salt
• Dashes of red pepper flakes
• 1 tablespoon of sugar

Details

Preparation time 60mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Place all of the vegetables in a bowl. Prepare the marinade and pour over the vegetables.

Refrigerate for at least 1 hour before serving.

Serve with a provolone cheese, blue cheese, feta cheese, gorgonzola cheese, parmesan or Romano cheese shavings.