OSSO BUCO ALLA MILANESE

NONNA CATERINAS RECEIPE

OSSO BUCO ALLA MILANESE

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • OSSO BUCO

  • FLOUR

  • BUTTER

  • WINE

  • GARLIC FINELY CHOPPED

  • CARROTS FINELY CHOPPED

  • CELERY FINELY CHOPPED

  • CAN OF TOMATOES, CRUSH TOMATOES WITH HANDS,

  • OARNGE PEEL GRATED

  • PARSLEY CHOPPED

Directions

SALT THE MEAT FLOUR ON BOTH SIDE AND SHAKE WELL SAUTE THE OSSO BUCO WITH BUTTER ON BOTH SIDES POUR WHITE WINE AND SIMMER UNTIL WINE ALMOST EVAPORATED REMOVE MEAT IN THE SAME PAN ADD GARLIC, CARROTS, CELERY LET SAUTE FOR A MINUTE OR TWO. THAN ADD TOMATOES AND LET SIMMER FOR 5 MINUTES. ADD THE OSSO BUCO AND LET COOK UNTIL MEAT IS TENDER. YOU CAN ALSO BAKE IN OVEN.


Nutrition

Facebook Conversations