Grilled Spicy Thai Chicken Wings

By KSmitherman

Ingredients

• 20 chicken wings (about 4 lb)
• 1/4 cup dry sherry or Progresso® chicken broth (from 32-oz carton)
• 1/4 cup oyster sauce
• 1/4 cup honey
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons chili sauce
• 2 tablespoons grated lime peel
• 4 medium green onions, chopped (1/4 cup)
• 3 cloves garlic, finely chopped

Details

Servings 40
Adapted from pillsbury.com

Preparation

Step 1

1
Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.

2
In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Add chicken; turn to coat with marinade. Seal bag or cover dish; refrigerate, turning once, at least 1 hour.

3
Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with marinade and turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.