Spruced-Up Cheese Spread Recipe

By PatN

Ingredients

• 1 jar (4 ounces) diced pimientos, drained, divided
• 1 small onion, grated
• 1 cup mayonnaise
• 1 to 2 tablespoons prepared mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon celery seed
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic salt
• 3 cups (12 ounces) finely shredded sharp cheddar cheese
• 2 tablespoons finely chopped Diamond of California® Pecans
• Minced fresh parsley
• Assorted crackers

Details

Servings 32
Adapted from tasteofhome.com

Preparation

Step 1

Set aside 2 tablespoons pimientos for topping. In a large bowl, combine the remaining pimientos and the next seven ingredients. Stir in cheese.
Transfer to a serving bowl; sprinkle with pecans, parsley and reserved pimientos. Serve with crackers. Yield: 4 cups.