Major Grey's Mango Chutney Recipe

By MystiQ

Ingredients

• 1 . Semi-ripe Mangoes: 3 Pounds
• 2 . White sugar: 2 pounds
• 3 . Fresh ginger, peeled grated: 4"x1"
• 4 . Fresh garlic minced: 6 Tablespoons
• 5 . Raisins, chopped: cup
• 6 . Cloves: 12
• 7 . Cinnamon sticks: 2
• 8 . Cayenne ground: 1 teaspoon
• 9 . Salt: 2 teaspoons
• 10 . Vinegar: 3 cups

Details

Adapted from indiacurry.com

Preparation

Step 1

1. Peel mangoes. Cut flesh into 1" cubes. We should have about 2 pounds of mango flesh.
2. Combine cubed mangoes and remaining ingredients in a heavy bottom pot. Bring it to a boil. Simmer for 30 minutes
3. Let the mixture cool to room temperature. Transfer to wide-mouth pickling crocks. Secure lids. Store in cool dark dry place.