Pesto

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    per serving


Ingredients

  • Tbsp pine nuts

  • 2

    cup(s) basil, leaves, fresh

  • ½

    cup(s) reduced-sodium vegetable broth

  • ¼

    cup(s) grated Parmesan cheese

  • 1

    Tbsp olive oil

  • 2

    clove(s) (medium) garlic clove(s), peeled

  • ½

    tsp table salt

Directions

Place pine nuts in a small skillet and set pan over medium heat. Cook until nuts are golden, shaking pan frequently to prevent burning, about 3 minutes. Transfer nuts to a plate to cool. In a blender or food processor, combine nuts, basil, broth, cheese, oil, garlic and salt; process until smooth and thick. Yields about 1/4 cup per serving.


Nutrition

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