Red White Beans

By Shawn

Ingredients

• 2 tablespoons EVOO
• 1 medium to large onion, chopped
• 2 sprigs rosemary, leaves finely chopped
• salt and pepper
• 1/4 cup tomato paste
• 1 cup chicken stock
• 2 cans cannellini beans (15 ounces each), drained

Details

Adapted from keyingredient.com

Preparation

Step 1

Heat the EVOO in a skillet over medium heat. Add the onions, rosemary and salt and pepper, to taste. Cook the onions until sweet and soft, 8-10 minutes. Stir in the tomato paste for 1 minute. Add the stock, then stir in the beans and reduce heat to low. Adjust seasoning and turn out into a serving bowl. Keep warm until ready to serve.