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Ingredients
- Buckle:
- 1/4 c. butter softened
- 3/4 c. granulated sugar
- 1 egg
- 1 1/2 c. sifted flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 c. milk
- 2 c. fresh blueberries (frozen can be used, thawed and drained, but fresh is mo'better
- Crumb Topping:
- 1/2 c. granulated sugar
- 1/2 c. flour
- 1/2 tsp cinnamon
- 1/4 c. butter cut up
Details
Servings 4
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
For Buckle: Cream together the butter and 1/4 c. sugar. blend egg into creamed mixture. in another bowl sift together flour, baking powder and salt. add flour mixture alternating with milk. gently fold in blueberries. pour into greased 8 x 8 square pan. spinkle with crumb topping (recipe below). bake @ 375 for 40-45 minutes.
For Crumb Topping: In a small bowl mix together sugar, flour and cinnamon. with a pastry blender cut the butter into sugar mixture untill mixture resembles coarse meal.
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