Just Peachy Pork Tenderloin Recipe

By dmscott52

Ingredients

• 1 pork tenderloin (1 pound), cut into 12 slices
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons olive oil
• 4 medium peaches, peeled and sliced
• 1 tablespoon lemon juice
• 1/4 cup peach preserves

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until juices run clear. Remove and keep warm.
Add peaches and lemon juice, stirring to loosen browned bits. Cook and stir over medium heat for 3-4 minutes or until peaches are tender. Stir in the pork and preserves; heat through. Yield: 4 servings.