Mixed Greens Salad with Sugared Walnuts, Blackberries, and Feta

By pattie_d

Ingredients

• 2 tablespoons white-wine vinegar
• 1 tablespoon fresh orange juice
• 1 teaspoon coarse salt, plus more to taste
• 1/4 cup extra-virgin olive oil (preferably lemon-infused)
• 10 ounces mixed salad greens, such as baby spinach and red-leaf and Boston lettuces
• 1 pound fresh blackberries (about 4 pints)
• 9 ounces feta cheese, preferably French, crumbled
• Sugared Walnuts
• Freshly ground pepper, to taste

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Whisk together vinegar, orange juice, and salt. Add oil in a slow, steady stream, whisking until emulsified.

Put salad greens, blackberries, feta, and walnuts into a bowl. Drizzle with vinaigrette, and toss gently. Season with salt and pepper.