Fruit Salad

By pattie_d

As the lime juice and brown sugar sit together, they create a delicate syrup that's perfect for the fruit salad.

Ingredients

• 3 tablespoons light-brown sugar
• 2 tablespoons freshly squeezed lime juice (from 1 lime)
• 3 purple or red plums (about 12 ounces), halved, pitted, and cut into 1/2-inch pieces
• 2 cups seedless red grapes
• 1 pint blackberries
• 1/2 pint blueberries
• 2 tablespoons chopped fresh mint, plus sprigs for garnish (optional)

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

In a large bowl, stir together sugar and lime juice. Let stand 10 minutes for sugar to dissolve.

Add plums, grapes, blackberries, blueberries, and mint; toss to combine. Refrigerate up to 1 day. Garnish with mint sprigs, if desired.