Basil-Prosciutto Cheese Ball

By courtneyepowell

Ingredients

• 8 oz cream cheese
• 1 c fontina cheese, finely shredded (4 oz)
• 1/4 c butter
• 1 T milk
• 1/2 t Worcestershire sauce
• 2 T thinly sliced green onion
• 2 T snipped fresh basil
• 2 oz chopped prosciutto
• 1/2 c coarsely chopped toasted pine nuts
• Apple wedges, assorted crackers, and/or flatbread

Details

Servings 2

Preparation

Step 1

1. In a large bowl let cream cheese, shredded cheese and butter stand at room temp for 30 mins. Add milk and Worcestershire. Beat with an electric mixer on medium until light and fluffy. Stir in green onion, basil and prosciutto. Cover and chill for 4-24 hrs.
2. Before serving, shape mixture into a ball; roll in nuts and let stand 15 mins. Serve with apples and/or crackers.