PHILADELPHIA 3-STEP Mini Cheesecakes

By ldelmas

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Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
12 OREO Cookies
1 kiwi
1/2 cup fresh blueberries
1/3 cup fresh raspberries

Details

Servings 12
Preparation time 10mins
Cooking time 210mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended.

PLACE 1 cookie on bottom of each of 12 paper-lined muffin cups; top with cream cheese mixture.

BAKE 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.