Zeppoli (with Ricotta)

Olive Garden Photo

Photo by June R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    * 1 lb ricotta

  • 2

    * 2 tsp vanilla

  • 2

    * 2 cups flour

  • * Vegetable oil

  • 2

    * 2 eggs

  • 7

    * 7 tsp sugar

  • 2

    * 2 tsp baking powder

  • * Dash of salt

  • * Confectioner Sugar

Directions

Preparation First combine dry ingredients, which includes flour, sugar, baking powder and salt. Do not add the confectioner sugar. It is used at the end as a topping. Then combine wet ingredients. Combine wet to dry but don't over mix. In a large pot or deep fryer, heat vegetable oil to 340 degrees. Take a tablespoon and scoop out some of the mixture and gently drop in the hot oil. Fry for 4-5 minutes until golden brown. Drain on paper towel then sprinkle confectioner sugar.

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