Spaghetti with Anchovy, Fresh Spinach & Tomatoes

By ladygourmet

Ingredients

• 1 lb of fresh baby spinach
• 4 cloves garlic - chopped
• 2 vine ripe tomatoes - diced
• 1 bell pepper – any color - sliced
• 2 oz. can of anchovy filets in olive oil
• 3 tbs. olive oil
• 3 tbs. red wine
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. red pepper flakes
• Fresh Romano or Parmesan cheese for grating
• 1 lb. of your favorite spaghetti
• Olive oil for drizzling

Preparation

Step 1

Heat a large frying pan with 2-3 tablespoons olive oil. Add the garlic, bell pepper; sauté until the garlic is fragrant. Add the tomato and the anchovies with their oil. Mash the anchovies with a fork.
Add the spinach, seasonings and the wine. Simmer on a low heat.
Prepare the spaghetti as directed then drain and add to the pan and toss.
Drizzle a little olive oil and grated cheese over the plated dish and serve.