Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 3 cups whole milk
- 1 cup water
- Salt to taste
- 1 tsp rosemary, chopped + 1 tsp for garnish
- 3/4 cup coarse ground cornmeal
- 3/4 cup fine ground cornmeal
- 1/4 cup mascarpone cheese
- 1/4 cup Parmesan cheese + 1 Tbsp for garnish
- Pepper to taste
Details
Servings 4
Adapted from olivegarden.com
Preparation
Step 1
Procedures
1. SCALD milk, water, salt, and rosemary in heavy bottom 2 quart saucepan. Turn heat to low, and with a wooden spoon slowly stir in cornmeal and cook for 10-20 minutes, stirring frequently. Polenta is done when it comes away from the side of the pan easily.
2. REMOVE from heat and stir in mascarpone and Parmesan cheese. Season with pepper to taste.
3. GARNISH with rosemary leaves and Parmesan cheese. Serve immediately.
Review this recipe