Hashbrown Breakfast Casserole

Hashbrown Breakfast Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups (8 oz.) shredded cheddar cheese

  • 3

    cartons (4 oz. each) cholesterol-free egg product or 6 large eggs, well beaten

  • 1

    can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk

  • 1

    teaspoon salt (optional)

  • ½

    teaspoon ground black pepper

  • 1

    pkg. (30 oz.) frozen shredded hash brown potatoes

  • 1

    medium onion, chopped

  • 1

    small green bell pepper, chopped

  • 10

    slices turkey bacon, cooked and chopped, or 1 cup diced ham

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish. COMBINE cheese, egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish. BAKE for 60 to 65 minutes or until set.


Nutrition

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