Chili's Steak Fajitas Slow Cooker

By McCarleyRHLAC

Ingredients

• 1 1/2 lbs sirloin steak
• 1 envelope dry onion soup mix
• 2 cups water
• 1 onion
• 1 green pepper
• 1 small can (4 oz) diced green chilis
• Soft tortillas
• Cheese
• Salsa
• Guacamole
• Sour Cream
• Corn
• Tomatoes

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Cut sirloin steak into bite-size pieces. Place steak in crockpot with chilis, soup mix, and water and cook on LOW for 6-8 hours.
Slice onion and green pepper into strips and saute in olive oil.
Take meat out of crockpot (I use a slotted spoon) and place meat, onions, green peppers, and whatever other toppings you like on your fajita (I listed what we put on them, but you can usewhatever you like).