Easy Cheesy Nachos Recipe

By PatN

Ingredients

• 1 package (14-1/2 ounces) tortilla chips
• 2 cans (15 ounces each) chili without beans
• 1 pound process cheese (Velveeta), cubed
• 4 green onions, sliced
• 1 medium tomato, chopped

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Divide chips among six plates; set aside. In a saucepan, warm chili until heated through.
Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato. Yield: 6 servings.