Cups hot water (as it comes from tap)
Pour hot water and salt into bowl and stir for 1 minute. grains of salt will reduce in size but not disolve. Add flour until water is absorbed. Turn the dough onto a table and knead a few minutes. The dough is ready when it's smooth and pliable. Keep dough in a plastic bag to keep from drying out. Best used within 24 hrs. Left over dough should be stored unrefrigerated in plastic bag.