Meat Ravioli with Bolognese Sauce

By junerodgers

Olive Garden Recipe
Prep Time:25 minutes
Cook Time:1 hour, 30 minutes

Ingredients

• 2 Tbsp olive oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 lb ground beef
• 6 oz Italian sausage, skinned
• 1 cup red wine
• 18 oz can crushed tomatoes, chopped (ground)
• 1 tsp fresh rosemary, chopped (1/4 tsp dry)
• 1 tsp fresh sage, chopped (1/4 tsp dry)
• Salt to taste
• Pepper to taste
• 24 beef-filled ravioli, cooked according to package directions
• 2 cups mozzarella cheese, shredded

Details

Servings 4
Adapted from olivegarden.com

Preparation

Step 1

Procedures

1. HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
2. DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
3. PLACE cooked ravioli in a single layer in a large baking dish. Pour hot Bolognese sauce over ravioli. Place shredded mozzarella evenly over sauce.
4. PLACE ravioli in a broiler until cheese is melted and bubbly.
5. SERVE immediately.