Shrimp Po’ Boy

By RoketJSquerl

Ingredients

• 1/2 lb Shrimp, peeled and de-veined
• 1/2 cup All Purpose Flour
• 1/2 cup Yellow Corn Meal
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Onion Powder
• 3 Tablespoons Evaporated Milk
• French Bread, or hoagie type rolls.
• Tartar Sauce, Lettuce, Tomato, Red Onions for toppings
• Lard for frying.

Details

Servings 2
Preparation time 25mins
Cooking time 27mins
Adapted from tasteofsouthern.com

Preparation

Step 1

Place shrimp in a small bowl.

Add Evaporated Milk, stir well, set aside.

In a medium sized mixing bowl…

Add flour.

Add cornmeal.

Add salt.

Add black pepper.

Add onion powder.

Stir well to combine ingredients.

Place lard in a medium sauce pot over medium heat on your stove top.

Heat the lard to 375°F for frying.

Place shrimp in breader mixture.

Shake off excess flour. Place shrimp in oil.

Let shrimp cook for 1-2 minutes, or until lightly browned, stirring as needed.

Remove shrimp from hot oil, place on brown paper bag and let drain.

Add tartar sauce, lettuce, tomato slices, and onions as desired.