(18 to 20-inch) baguette
cup peach or raspberry preserves
(6-ounce) package deli ham slices
(5-ounce) wedge brie, sliced, room temperature (recommended: Alouette)
Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie. Place top of baguette on sandwich. Wrap in foil and place cast iron fry pan on top for weight. Heat on the grill using indirect heat or Heat in a 400 degree F oven for 10 to 12 minutes.