Greek Goddess Dressing

By gvcathy

Amanda Haas, Cooking Light Real Family Food, Oxmoor House

2012

Ingredients

• 2/3 cup nonfat buttermilk
• 1/2 cup plain 2% reduced-fat Greek yogurt
• 1/4 cup canola mayonnaise
• 1 tablespoon thinly sliced shallots
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 small garlic clove, peeled

Details

Servings 13
Adapted from myrecipes.com

Preparation

Step 1

1. Place all ingredients in a blender; process until smooth. Cover and store in refrigerator up to 1 week.