GREEK SALAD

By JanV

Classic Greek salad with a salad dressing that can be used on any salad.

Ingredients

• Salad:
• 2-3 cups torn assorted salad greens
• 4 small ripe tomatoes, cored and cut into wedges
• 1 large cucumber, peeled, seeded & cut into wedges
• 1 red (Spanish) onion, thinly sliced into rings
• 2 small green bell peppers (capsicums), seeded, deribbed & thinly sliced crosswise into rings
• 1/2 lb. feta cheese, coarsely crumbled
• 20 Kalamata olives
• Dressing:
• 1/2 cup olive oil
• 2-3 Tbsp. fresh lemon juice
• 3 Tbsp. dried oregano
• Freshly cracked pepper
• 1 clove garlic, finely minced

Details

Servings 4

Preparation

Step 1

Salad: In a large salad bowl, combine the greens, tomatoes, cucumber, onion and bell peppers. Drizzle the dressing over the top and toss gently to mix. Sprinkle the feta cheese and olives over the top and serve.

Dressing: Combine salad ingredients in a jar and shake well to mix.