Carmel Corn

By sherree

Ingredients

• 1/4 cup butter
• 1/2 cup karo syrup
• 1 cup brown sugar
• 2/3 cup sweetened condensed milk (1/2 can)
• 1 tsp. vanilla
• 5 quarts popped popcorn

Preparation

Step 1

Boil sugar, butter, syrup. Add condensed milk. Boil to soft ball stage (water bath). Add vanilla and pour over popcorn.