Baked beans

By sherree

Ingredients

• 2 16 oz cans pork and beans
• 1/2 c ketchup
• 1 onion diced
• 1/2 c brown sugar
• 5-6 slices bacon(1 in pieces)
• 1/2 a green pepper chopped
• 1 1/2 T Worcestershire sauce

Preparation

Step 1

Saute bacon, gr. pepper, and onion. Drain; add other ingredients. Bake 2-3 hr @ 300*-350*, stirring every 30 minutes.