Crab Cakes with Aioli.

By nurseliz

Serving Size: 4

Preparation Time: 15 min

Cooking Time: 5-7 min.

Ingredients

• 1 lb. lump crabmeat
• 1/4 cup Duke's Mayonnaise
• 1 1/2 Tbsp. breadcrumbs
• 2 tsp.chopped parsley
• 1/2 tsp. Sauer's dry mustard
• Aioli (lemon garlic sauce)
• 1/2 cup Duke's Mayonnaise
• 1 clove garlic, minced
• 3 Tbsp. lemon zest
• 1 Tbsp. chopped chives
• Sea salt and ground black pepper to taste
• 1 tsp. lemon jjice
• A splash of Tabasco or hot sauce of your choice

Preparation

Step 1

Mix aioli ingredients together and set aside. Mix crabcake ingredients together into 4 cakes. Melt a pat of butter in pan and saute cakes until browned on both sides. Serve with aioli and lemon wedges .