Casablanca Crusta

By ltrodrigu

Ingredients

• Lemon wedge
• Sugar
• 1 1⁄2 ounces gin
• 1 ⁄4 ounce chamomile-honey syrup
• 1 ⁄4 ounce fresh lemon juice
• 1 dash Cointreau
• 1 dash bitters
• Long, wide strip lemon peel
• Sprig mint

Details

Servings 1
Adapted from online.wsj.com

Preparation

Step 1

Moisten the rim of a small- mouthed cordial glass with lemon wedge and then dip rim in sugar. Combine ingredients in a shaker with ice. Shake well and strain into prepared glass. Garnish by wrapping lemon peel inside the mouth of the glass. Add mint.

To make chamomile-honey syrup: Combine equal parts hot chamomile tea and honey. Let cool.